When life gets bitter, make it sweet. Make Chocolate Crinkles!
So many happenings in just a short span of time.
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At first we may be doubtful, confused and worried but knowing the recipe, the power of the combined ingredients, precise temperature and the heart of a baker, with this every bits and pieces comes up together you will be amazed by its awesome product.
We have a never ending faith, it may be blur but we are actively smelling the sweet aroma coming from the oven. Keep our trust bounty as our mighty God, the master chef has something extravagant for us.
Like an innocent child waiting for his nicely specially made bitter-sweet chocolate crinkles!
Super Chocolate Crinkles
You will need:
1 cup semi-sweet chocolate chips
1/2 cup granulated sugar
2 teaspoon vanilla extract
2 teaspoon baking powder
2 1/3 cup all purpose flour
4 tablespoon unsalted butter
1/2 teaspoon salt
Confectioner's sugar
4 eggs
In a heat proof bowl, place over a saucepan of simmering water, melt the chocolate and butter. Remove from heat and let cool from room temperature. In the bowl of your electric mixer, beat the eggs and sugar until thick, pale and fluffy. Then beat the vanilla extract. Add the cooled chocolate mixture and beat until incorporated.
In separate bowl whisk together the flour, salt and baking powder. Add dry ingredients to chocolate mixture, stirring just until incorporated. Cover with plastic wrap and refrigerate until firm enough to shape, about 4 hours or overnight.
Preheat oven to 325 degree F/ 165 degree C. Line with parchment paper. Place confectioners sugar in a shallow bowl. First, form the chilled dough in a 1 inch balls and then roll each ball in a sugar. make sure each ball is completely coated. Placed the covered balls into baking sheet. Placing about 2 inches apart.
Bake cookies for about 10 minutes or until the edges are slightly firm but the center are still soft.
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