Sunday, September 29, 2013

Chocolate Almond Biscotti

I  have known Biscotti through my aunt who came from oversea and since then it became one of my must-have  biscuits so I made one for myself.
A little history, Biscotti was originated in Italy. Since they are very dry, Biscotti traditionally are served with a drink, into which they may be dunked. In Italy they are typically served as an after-dinner dessert with a Tuscan fortified wine called vin santo(made from white grapes). 

Outside of Italy, they are more frequently accompany by coffee, including cappuccinos and lattes, or black tea. So in a rainy season, Chocolate Almond Biscotti (I substitute cashew nut)  is a well matched to my hot honey green tea with a good book on hand and head leaning on a soft couch that makes my laid back cozy rainy afternoon.


Truly be inspired when cooking or baking, as we heard 'cook with love and bake with heart'. Ive been playing this song 'No Matter What' by Kerrie Roberts, since the baking procedure. Using a whisk as a microphone, It works. Here are some of the lyrics I like.

When I'm stuck and there's  nothing else by myself
I'm just sitting in silence
There's no way I can make it without Your help
I wont even try it

I know You have your reasons for everything
So I will keep believing
Whatever I might be feeling, God, You are my hope
And you will be my strength

No matter what, Im gonna  love You
No matter what Im gonna need You
I know You can find a way to keep me from the pain
But if not, Ill trust you
The touch of your hand is enough on its own.
 

Thursday, September 19, 2013

Super Chocolate Crinkles!

When life gets bitter, make it sweet. Make Chocolate Crinkles!






































So many happenings in just a short span of time.

More often, when bitterness comes around we just let everything happens extemporaneously.  We don't restrain neither we let go. We just let everything flow and let the electric mixer do its job.

At first we may be doubtful, confused and worried but knowing the recipe, the power of the combined ingredients, precise temperature and the heart of a baker, with this every bits and pieces comes up together you will be amazed by its awesome product.


We have a never ending faith, it may be blur but we are actively smelling the sweet aroma coming from the oven. Keep our trust bounty as our  mighty God, the master chef has something extravagant for us.

Like an innocent child waiting for his nicely specially made bitter-sweet chocolate crinkles! 

Sunday, September 15, 2013

A 20 Minutes Test of Faith



Give me a smile. Yes, perfect. That smile it overflows into the soul and you can see it glowing into the eyes. What wonderful way to greet someone in the morning and what a generous way to start a day. The sun shines so nicely. It wasn't hot nor cold. It was perfect. A new bud of a rose bloom, same as the other flowers in the garden, each has a different color of butterfly too.

As I go through the garden, I heard Julia, a dear friend of mine calling from a far with Linda her buddy. Its time to sip a warm coffee, I thought. I greet and kiss them hello as I lead them to the dinning area. This was not the first time neither a routine. This is the moment that we both together loved. As I prepare something to sip with the coffee, I realized how much I miss a dear friend of mine which i never saw for a years now. So, on that very day in the afternoon, I packed my things and go.

It wasn't felt like a 10-12 hours flight at all. I slept in the plain long way I realized we already reached. Passengers started pulling their luggage on the overhead cabin. We met since high school. I remember how we told secrets and dream together with the lights off on her room one night I slept over at their house. I reached my luggage and gentle passed through the aisle out on the plain and through the immigration. This is the other side of the world. Were eye contact and smile on stranger means something. I nod to the officer and quickly look for the nearest toilet as I forgot to put  my cover up.

She was there waiting at the arrival area. She grows thinner and eyes sunken with her hair cut short. She must be busy nevertheless she is still beautiful. A kind of beauty which any man would glance at her for a second time, and if you'd ask her if she already meet someone special, she said, "Man in this country doesn't appeal to me". Most of the gentleman on this country were handsome, broad shoulder and sparkling white teeth. Any lady would eye for. I never asked why for I already knew the reason. My heart was so excited for all the things that we are going to talk to and catch up with. There is a hole inside my heart that only she can understand.  We hug each other and that moment I can see on her eyes a tears she preventing to let go by blinking. I felt that I came on the right time  that my friend need me the most.

She drove, as we passed through a land which  few people live. The temperature was moderately high. The sun was on its full heat. Glad that her air conditioning was in good condition and can compensate the warm weather outside. We reached through a tall and wide gate. An isolated land which nobody knows what is inside  until your in as the wall was high enough. The gate opens on its own. I think there most be a camera or something to recognize the car.

She said she took a  days leave and that we are heading on the staff house. I asked her where is she working, she pointed at the northern part of the land, about a few miles apart. There was a couple of building around about 7th floor high. It was all staff houses. I wonder how big was the company. She lead me through the club house. Into the dinning area, tables and chair occupied the whole place, around 250-300 people can eat at the same time. She goes into the kitchen to prepare something for us to eat, I was left outside. She is going to prepare the food by herself, I asked where is the chef, but she was gone.

I walk around to get to know the place. The area wasn't so full only few people around wearing corporate clothes. I rattled by the loud siren coming from the speaker somewhere. It was so loud that everybody make there way out to the open space at the ground. Until I realized that they were doing a a routine and it was a ritual. I stand in faze. The siren stop and the whole place was noiseless, only the sound of the kitchen ware from my friends cooking at the back.

I noticed that they were all starring at me. Yes, all of them looking at me, why? I'm starting to tremble. Their gaze was burning with anger. I heard from someone from a far shout "Make her stop". I hardly breath. I don't know this people. I want ed to run and ask held to my friend until a group of men  goes into the kitchen. Their were mad about the noise. They want a total silent in this particular time. I quickly run to my friend and hug her. They continue what they have to do. Their ritual lasted a minutes. Holding on to each other, I am thankful that they just left us both alone, safe.

After the rituals, I saw a familiar face.I am happy to see him. He asked me how was everything back home. I said. "All fine - the usual". He smile. I told him how much I changed. " God changed me, I am now living with purpose and direction", I added. he show me his crook smile. I am about to ask what it is in his mind but a dread looking man interrupted. His wide eyes questioning. I bit he heard our conversation from a far. My friend Jose stand up and I get on my feet too as I can feel the tension between the three of us. He looked down at me and asked " Are you talking about God?", I never answer as if I never hear anything. He is mad now, I can see the veins on his neck protruding and i heard his teeth grinned. He showed me a dick of card. He said "Pick one, I will show you the real god is". I ignore, I never dare to move. Not knowing, we are now surrounded by a bunch of people. Side by side. They may like the suspense that it gives. I may think that this man is the leader.

He grabbed me on my forearm with force that I can see the mark of his hands on it. He lead me through the center and all of them follows. He again said "Speak", "Pick a card". I took a deep breath with a determination I blurted "No". He was dismayed. I reckon no one disappointed and rejected him before. I gather myself and before he talk again, I said "My God is the God of all. The God of the poor and the riches. The God of the impossible..."

It was on this heightened emotion that i woke up. I look through the watch at my bedside table it was 1100 pass 10 minutes in the morning. I usually wake up at 1030.

Saturday, September 7, 2013

Kitchen: Favorite Part of the House

As they have said "there is no place like home" which is certainly, no doubts, agreeable true. At home is where you don't need to be anyone else and you are true to yourself. Home is where you belong, secure and safe.

But have you wonder what a homebody person does at home? Can a home be a place to hang-out? Certainly yes. Beside sleeping,  let me show you my playground.




This is a kitchen for five person but most of the time only for a couple as the fellows are either out of town or working overseas. So i really can see how much this kitchen gracefully smile if someone make use of it.




Extra mugs for unexpected visitors wanting to share a hot coffee or tea in a good cold morning.



Traditional plates. Lots. Some was from grandma so they are really for kept.  You might consider taking extra care while washing.



Cooking is our favorite bonding though we're a small eater. A meal may last a day.  A low salt diet or less sugar may serve. Mostly vegetables, fish and fruits.



I really love this refrigerator photo magnet that we took from Hong Kong. Its been so long since our last family photo as some of us are away and it will take few months or even a year to be back home. You never missed looking at it as you open the fridge.


A furniture dated long ago.


Making fun taking near-object-shot using a mobile phone. Yay!



This is how it look like inside a cabinet. Apology for not tidying up before taking a photo or you may tell me to take time to organize.



I pray that this may not only be a place for a family to feast and gather but a place for God. A place for prayer. That we may not eat to live but through and by His word we survive. We are thirsty and famished and surely that can only be quench through His mighty word.

Jesus answered, "It is written: Man shall not live  on bread alone, but on every word that comes from the mouth of God." Matthew 4:4

"But as for me and my household, we will serve the Lord." Joshua 24:15

We gather together, love, encourage and cherish each other. I will never stop praying until the whole family is saved. Until the time that He will come again.


This is my playground, my entertainment room and my favorite part of the house. Tell me what's yours?
 
 
 

Monday, September 2, 2013

Hershey's "Perfectly Chocolate Cake" : For little Sis Birthday


Happy Birthday Alyssa! Unluckily its been raining the whole week and no way we can buy the cake that you want due to the rising flood. I made one for you no worries. Perfectly Chocolate Cake, as I know its your favorite. Happy Birthday my little Sissy!! Big sis loves you a lot!


I used Hershey's cocoa in this cake as it gives me the  bitter-sweet chocolate taste that I wanted. It is perfect for all occasions specially to those who loves chocolate.



It is advisable  to mix the frosting on a medium speed using electric mixer, give it an ample time until it comes soft and fluffy.  Furthermore, use appropriate measuring spoon specially when putting on a baking powder/ baking soda and other leavening agent. I used liquid measurement (milliliter) instead of cooking measurement (cups, tablespoon and teaspoon), and in such i never an an exact amount.


Nevertheless it was good. Eaten till the last slice.


I will make this cake again!


                        

                        HERSHEY'S "PERFECTLY CHOCOLATE" CAKE
                        10 to 12 servings


                       You will need:
                       2 cups sugar 1-3/4 cups all-purpose flour3/4 cup HERSHEY'S Cocoa

                       1-1/2 teaspoons baking powder
                       1-1/2 teaspoons baking soda
                       1 teaspoon salt
                       2 eggs
                       1 cup milk
                       1/2 cup vegetable oil
                       2 teaspoon vanilla extract
                       1 cup boiling water

                      Heat Oven to 350°F Grease and flour two 9-inch baking pans.  

                      Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. 
                      Add eggs, milk, oil, and vanilla; beat on medium speed of mixer 2 minutes. Stir in    
                      boiling water (batter will be thin). Pour batter into prepared pans. 
                      Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool
                      for  few minutes; remove from pans to wire racks. Cool completely. Frost with 
                     "PERFECTLY  CHOCOLATE' CHOCOLATE FROSTING.

                      Variations:

                      ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350°F . 
                      Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.
                      THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 
                      350°F. Pour batter into prepared pans. Bake 30-35 minutes. Cool 10 minutes; remove 
                      from  pans to wire racks. Cool completely. Frost.
                      BUNDT CAKE: Grease and flour 12-cup fluted tube pan. Heat oven 350°F. Pour     
                      batter into prepared pan. Bake 50-55 minutes. Cool 15 minutes; remove from pan to 
                      wire rack. Cool completely. Frost.
                     CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat  
                      oven to 350°F. Fill cups 2/3 full with batter. Bake 22-25 minutes. Cool Completely. 
                      Frost a bout 30 cupcakes.

                      Frosting:

                     1/2 cup (1 stick) butter or margarine
                     2/3 cup HERSHEY'S Cocoa
                     3 cups powdered sugar
                     1/3 cup milk
                     1 teaspoon vanilla extract add powdered sugar and milk, beating to spreading   
                     consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 
                     cups frosting.